Little Nepal - Asian

Diced cottage cheese stir fried with onion, tomato, capsicum and chilli in chefs special sauce.

Mashed potato with onion lightly battered and deep fried served with greens and dipping sauce.

Homemade potato chips with Nepalese sauce served with onion, tomato, capsicum, and chilli.

Black lentil pancakes served with homemade dipping sauce.

Crisp puffed puri, spicy potato mix with spiced Water. South Asia’s most famous street snacks.

Nepali Wai Wai, rice puff mixed with potato, fresh coriander, chili and nepali masala and spices.

Traditional pastries stuffed with potatoes, peas, and topped with chickpeas, onion, yoghurt mixed with different sauces.

Mashed aalu chop served with chickpeas and yogurt.

Boiled and Spiced diced potato W/ onion, chilli and cucumber spicy marinate - served cold.

Traditional pastries stuffed with potatoes , peas, mixed in different spices.

Fried soybean marinated in Nepalese herbs and spices.

Marinated Buffalo sliced meat stir fried with onion, tomato, capsicum in Nepali sauce.

Pan Fried pork stir fried with onion, tomato, capsicum in typical Nepali way.

Goat heart, liver and tongue intestines, offal cooked in typical Nepalese pub style.

Chicken marinated in mustard oil, chilli, coriander, garlic.

Marinated chicken stir fried with onion, tomato, capsicum, and chilli in chef’s special sauce.

Dumpling stuffed with marinated veggie, onion, shallots & Himalayan spices with special sauce.

Dumpling stuffed with marinated veggie, onion, shallots & Himalayan spices with special sauce.

Dumpling stuffed with marinated chicken mince, onion, shallots & Himalayan spices with special sauce.

Dumpling stuffed with marinated chicken mince, onion, shallots & Himalayan spices with special sauce.

Homemade noodle soup with chicken and veggies.

Homemade noodles stir fried with shredded Buffalo lean meat and vegetables.

Homemade noodles soup with shredded buffalo lean meat and vegetables.

Homemade noodle soup with chicken and veggies.

Homemade noodle soup with chicken and veggies.

Homemade noodles stir fried with seasonal vegetables with Chef’s special sauce.

Grilled lamb chop marinated with mustard oil, chilli, coriander, garlic, spices with chips.

BBQ chicken marinated in mustard oil, chilli, coriander, garlic served with beaten rice and seasonal greens.

BBQ goat meat marinated in Nepali spices served with beaten rice or steamed rice and seasonal greens.

BBQ chicken, beaten rice, fried soybean, spicy cold potato with seasonal greens, served cold.

BBQ chicken marinated in special spices served with beaten rice or steamed rice and seasonal greens.

4 Steamed veg momo, 2 Aloo Chops, 2 veg pokoda, 2 black lentil pan cakes served with chips chilli.

4 Chicken momo, pan-fried pork, marinated chicken (chwella), spicy potato with beaten or steamed rice.

BBQ lamb chop, BBQ goat, BBQ chicken, spicy potato served with beaten or steamed rice.

Rice with chicken curry, mixed lentil daal, potato achar and saag.

Rice with mixed vegetable curry, mixed lentil daal, potato achar and saag.

Rice with goat curry, mixed lentil daal, potato achar and saag.

Fried rice with shredded chicken and veggies topped with fried eggs.

Fried rice with shredded buffalo and veggies topped with fried eggs.

Fried rice with eggs and mixed vegetables.

Whole Grain homemade roti.

Basmati rice with green peas in light butter.

Lemon flavoured basmati rice sautéed in light butter.

Basmati rice with mixed nuts in light butter.

Aromatic cumin flavoured basmati rice sautéed in butter.

Steamed basmati rice.

Boneless basa pieces marinated overnight and cooked with basmati rice flavoured with roasted spices

Chicken pieces marinated overnight and cooked with basmati rice flavoured with roasted spices.

Cottage cheese cooked with basmati rice flavoured with roasted spices.

Chicken pieces marinated overnight and cooked with basmati rice flavoured with roasted spices.

Boneless goat pieces marinated overnight and cook with basmati rice flavoured with roasted spices.

Mixed lentil cooked in simmering heat for hours and then tossed with Himalayan herb jimmu.

Chef’s secret recipe –stir fried sliced eggplant and potato.

Cooked in a Nepalese spices with cream, cottage cheese green peas.

Florets of cauliflower and potatoes, stir-fried with garam-masala and fresh coriander.

Green leafy vegetables and Potato sauté with cumin seeds and dry chilli – Home Style.

Mixture seasonal vegetables cooked in Nepali Spices.

Chick peas cooked with red chilli, ginger, tomatoes, onions and finished with garam masala.

Lightly sautéed green leafy vegetables in butter with garlic.

Boneless chicken cooked in typical Nepalese way with chef’s secret spices.

Fish fillet cooked in tomato based sauce, yoghurt with touch of mustard.

Boneless goat meat cooked in Nepalese festive style.

Much loved by locals. Boneless pieces of chicken cooked in butter, coriander, Tomato and Ginger.

Boneless chicken cooked in typical Nepalese style, cashew and almond gravy, blended with mild spices, and cream.

Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and a touch of cashew nut Paste and yoghurt.

Mixture of sliced tomato, onion, cucumber, and carrot in chef’s dressing.

Boiled chick peas with onion and tomato with lemon and chilli dressing.

Marinated Tandoori chicken with seasonal greens ,tomato, onion in chef’s special dressing.

Solid milk ball deep fried and dipped in sugar syrup.

Homemade ice cream with pistachio nuts flavoured with mango.

Cottage Cheese ball dipped in sugar syrup.